Protein solutions
Solutions for a huge variety of products and for different type of applications.
A cost-effective choice offering impressive functionality, a wide range of functional animal proteins suitable for various meat products. This range comprises a number of product versions each with different levels of functionality and particle size. Your choice of product depends on the specific application and the functionality you are looking for.
Using these products to substitute part of the production meat in your recipe can help reduce formulation costs, to replace and include the “meat into meat” concept in your recipe. It can also improve the eating experience, the appearance, as well as ensure consistent product quality.
A wide range of functional pork proteins made from 100 % pork skin. It is processed using advanced technology which concentrates the porcine protein through thermal and mechanical treatment, producing a clean label ingredient. When added to meat products, the specific gelling properties of the products enhance the texture and the elasticity.
For you as a food manufacturer, this primarily translates into higher yields, a more consistent quality and less waste due to improved sliceability. For consumers, it means improved texture and an appealing product appearance with nice delicate slices - essential features when it comes to choosing one product over another.
Functionality:
- Improved appearance and enhanced eating experience
- Improved texture and consistency
- Increased yield
- Reduced purge
- Improved sliceability
- Improved juiciness
- Improved cost-in-use.
- Emulsifying properties
Clean label ingredient:
- 100 % natural origin
- No GMO
- No known allergens
- No E–numbers
Cost-in-use:
- Reduced formulation cost
- Increased yield
- Reduced drying time
- Less waste due to improved sliceability
Other benefits
- Easy to use
- Long shelf life
- Microbiologically stable
- Storage at ambient temperature