Combining experiences
The term Meld means uniting, merging, combining. We believe that this word and the mission of the company are closely related.
Since its foundation in 2004, Meld has distributed Palsgaard® emulsifiers and stabilizers in Argentina, Uruguay, and Paraguay. A few years after that, it incorporated the distribution of the natural colors developed by Oterra (previously Chr. Hansen) in Argentina. Since 2021, Kemin antioxidant and antimicrobial products have been added to our portfolio. And in 2022, Meld started selling Essentia’s functional proteins.
Meld offers a wide range of emulsifiers, stabilizers, natural colors, antioxidants and antimicrobials that are prefered by the best positioned food manufacturing companies in the market.
Meld seeks to offer the most appropriate and innovative solutions in order for its clients to meet their new consumer demands with high standards.Meld promotes the development of healthy and plant-based products with a clean label, thus prioritizing sustainability.
With 100 years of experience and activity in more than 100 countries, Palsgaard® has become synonymous of manufacturing and supplying with emulsifiers and stabilizers the global market of confectionery, dairy industry, ice cream, bakery and pastry, mayonnaise, margarine, meat products and other related food industries
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Oterra™, Previously Chr. Hansen Natural colors, has been working since 1876 with colors.
Bringing the best of nature to food producers and consumers since then.
Oterra™ currently provides colors of natural origin for food, beverages, dietary supplements and
pet food.
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Founded in the United States, produces more than 500 specialty ingredients. Is recognized worldwide for its antimicrobials and antioxidants, developed especially for the food industry.
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Essentia Protein Solutions is a global producer of animal protein solutions for the food and beverage industry. All Essentia ingredients are derived from natural raw materials of beef, pork, chicken, turkey, lamb and fish.
The advanced fractionation methods used in its modern facilities include only a thermal and mechanical process, without the use of any type of food additive.
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The lab is dedicated to the quality and development of food and beverage industries.
On top of that, we provide specific physicochemical and microbiological analysis for canteens, schools, swimming pools, manufacturers of enzymatic detergents, household waters, etc.
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