GT-FORT™

GT-FORT™ oil-soluble green tea extract significantly delays lipid oxidation, lengthens the shelf life of food, and maintains brand consistency. With GT-FORT, manufacturers can benefit from a consumer-friendly option that will not negatively impact sensory attributes, is heat stable and does not precipitate in the oil. GT-FORT combines the benefits of oil solubility with antioxidant properties of traditional green tea extract.

GT-FORT™ contains catechin esters that have shown to extend shelf life in a variety of food applications by slowing the development of oxidative by-products in fats and oils, emulsions, and other high aqueous foods. It is an ideal solution for oils, snack food and bakery products as well as sauces and dressings.

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For more information about the products, contact a Meld commercial advisor.