Palsgaard offers a range of emulsifiers for meat products such as sausages and patés. These emulsifiers are used alone or in combination to create a stable emulsion.

Key features

• Easy to dose powders
• Non-GMO
• Non-palm alternatives available
• Non-lecithin solutions available
• Kosher / Halal certified
• Available as RSPO SG certified
• Produced in CO2-neutral factories

Key benefits:

• Excellent emulsion stability
• Improved product quality
• Cost-optimisations in hot and cold processed meat emulsions
• Facilitated production

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For more information about the products, contact a Meld commercial advisor.