EN-HANCE™ portfolio includes individual and ingredient blends of Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), Tertiary-Butylhydroquinone (TBHQ), Ascorbyl Palmitate and Propyl Gallate. At maximum performance, they protect foods from oxidation which robs food products’ natural flavor, color, and aroma even when solubility, heat, and stability are an issue.

Typical applications include:
• Bakery Mixes
• Cereals
• Cookies
• Frying Oils
• Lard
• Meat Products
• Nuts
• Potato Chips
• Sausages
• Spices

EN-HANCE™ formulations are available in economical, easy to use, liquid forms, as well as dry and oil-soluble formulations. Liquid blends offer operational ease and uniform dispersion throughout oil-based products, unlike typical dry products, resulting in consistent product performance.

EN-HANCE antioxidants are the ideal option for cost-conscious customers who want time-tested, cost-effective ingredients to improve the stability of their food products.

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For more information about the products, contact a Meld commercial advisor.