Emulsifiers & Stabilizers
FOR BAKERY AND CAKE GELS
Palsgaard®'s premium bakery and cake gels emulsifiers can help you achieve unique whipping stability, higher volume and better texture in your cakes, longer shelf life and significant cost savings, with a simplified ingredient list.
Solutions:
Indicated for cakes premixes. It gives a fine and regular crumb structure, changes the mouthfeel, allows for soft and moist cakes with an eating quality lasting for days.
Indicated for Longer shelf-life cakes. They have simple labeling and many advantages (fast aeration, uniform performance, stable production and stability in the final product). They are highly safe and low priced.
Indicated for cake gels. They are specifically designed to create a uniform distribution of right-sized, stabilized air bubbles or ‘holes’ throughout the cake.
For more information about the products, contact a Meld commercial advisor.
