SHIELD™

Exists in liquid and powder forms. It is a synergistic mixture of active ingredients that control spoilage microorganisms and prevent microbiological degradation. Liquid SHIELD line provides a homogeneous dispersion throughout the dough, eliminating dust commonly present in powder applications, as well as improving and facilitating handling, without affecting the final product.

Kemin is the world leader in liquid technology in antimicrobial protection.

With SHIELD, you can also benefit from:

• Increased dough softness, moisture retention, and finished project flexibility
• Optimal automation to reduce weighing and variability
• High concentration, reducing freight, handling, and storage expenses
• Reduction in the fermentation time of bakery products.

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For more information about the products, contact a Meld commercial advisor.